The best alternatives to cod – and how to cook them at home
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Email * SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star res
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